By Tushna Commissariat
Over the past few years, 3D printing has captured the imagination and interest of scientists and the public alike. Now, a €3 million EU-funded project known as “PERFORMANCE – PERsonalised FOod using Rapid MAnufacturing for the Nutrition of elderly ConsumErs” is adapting 3D printing technology to food in order to create easily digestible sustenance that is not only nutritious but also looks and tastes like the real thing. The proposed printer would work like its conventional inkjet counterpart – except the cartridges would be filled with liquefied food instead of ink! While that may not sound like the most appetising way of eating your five-a-day, it might come as a relief for those who suffer from a condition known as “dysphagia” that makes swallowing food difficult. You can read more about the proposed scheme on the EU’s Horizon magazine website and take a look at the video above.